So I had enough for a second recipe. There are several classic ways to make it, and we’ll get to that in a moment, but turtle meat tastes like a cool combination of chicken thigh, clam and pork. Cut the eggs in ½ carefully and remove the yolks. Although it's definitely a weekend project for home cooks, it's well worth the trouble. Today, many restaurants use lean ground beef in place of turtle … Start by making the turtle stock. Strain and reserve 1 gallon of stock. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers. You can skip the clams if you think that's too weird, but remember that turtle does have a seafoody taste. When your recipe calls for a long list of ingredients, prepare them all before you start cooking. Add the green pepper, celery and onion and cook for about 5 minutes. Add the chopped turtle meat and stir to combine. Add the flour, stirring … This creamy soup is a hearty combination of shrimp, corn, onion and spices. Turtle soup was once a staple on restaurant menus during the early twentieth century, but today this labor-intensive soup is only found in a select number of kitchens that cater to tradition. In a medium-sized mixing bowl, blend together the Chow Chow, oil, and turmeric and season with salt, to taste. Unfortunately, market hunters did such damage to the terrapin population that recreational hunting seasons on them only reopened recently. For an eight year old these trips were marvelous adventures. Stir in a cup of the turtle stock at a time until you the soup is the consistency of gravy. Bring to a boil. New Orleans-style turtle soup is as unique to our cuisine as gumbo. A half-decent substitute would be to use a combination of clams, chicken and pork. It is rich and hearty, but still elegant enough to serve at a cocktail party or for a gathering of close family. Repeat for 3 more bowls. Many a time we loaded up the Buick with our cane poles, bobbers and bait to head to fishing ponds on my Aunt’s farm. Cook until turtle is falling apart, 1 - 1 1/2 hours. Then, add the turtle meat and cook for 30 minutes, stirring occasionally. These are protein particles from the turtle meat and they must be skimmed off regularly throughout the process. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Episode 101. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. I love turtle soup for two reasons: First, it’s just damn tasty. This soup recipe is the specialty at Restaurant R'evolution, located in New Orleans. Cook the turtle meat until tender, about 1 ½ hours, then remove the sachet and discard. Cook, stirring occasionally, for 5 to 6 minutes. Serve alone or with rice. Discard vegetables and coarsely chopped turtle meat. Snapper soup, as it’s called in a lot of places, is just as classic as terrapin soup, but it’s more rustic. In the end, turtle soup became the victim of its own overwhelming popularity. Not the same, but it’ll get ya close. Your hardest task will be to find turtle meat. Creole turtle soup is a standard on New Orleans menus, and everyone has a different version. Let cool in the water and peel and discard the shells. Turtle Soup. New Orleans Turtle Soup recipe | Where NOLA Eats | nola.com Add turtle meat and brown. But it was a very big turtle. Alligator is the closest thing to turtle in my experience, and frog legs come pretty close, too. Not a Creole dish, but good. Add the tomatoes, Worcestershire sauce, cayenne and paprika. View Recipe this link opens in a new tab. Add the lemon zest, cloves, thyme, allspice, nutmeg, mace, red pepper flakes, Chow Chow, and bay leaf, and then simmer for 30 more minutes. Hey there. Otherwise, they will re-incorporate into the stock and produce a speckled final appearance.). Add the turtle stock and whisk to blend well. Scatter the micro parsley around the well. By Hank Shaw on January 21, 2014, Updated June 18, 2020 - 40 Comments, The knock on my front door sounded urgent. It'll cost you, but the tub of meat is enough for several meals. I can hear you thinking: “Well Hank, this is all well and good and I am sure this soup is awesome, but where in hell can I find turtle?”. Transfer the mixture to a pastry bag fitted with a star tip and pipe into the boiled quail egg whites. Put the turtle meat into a large pot and cover with 8 cups of … Norm and Joe are my friends from northeast Ohio. Add the flour, stirring constantly until a dark brown roux is achieved. Add the Worcestershire sauce, the remaining salt and cayenne, the turtle stock (about 6 cups) lemon juice, and sherry. (I've never done it, so you'd have to come up with your own ratio.) Yield: serves 8 … Season, to taste, with salt and pepper. Follow me on Instagram and on Facebook. This is an old school turtle soup recipe, done with snapping turtle. It also typically has some chopped hard-boiled eggs in it, which is a nod to the old days, when they’d include any eggs they found inside the turtle in the soup. Trappers both, and hosts of the radio show Inside the Great Outdoors. Or, you could just fly down to my restaurant and order it off the menu. Good New Orleans Creole Gumbo Credit: Jooyoung Lee. The flavor of the turtle meat is both delicate and intense; there are supposedly seven distinct flavors of meat within the turtle. Remove the meat from the pot and pull it off the bones. Season with the salt, pepper, and granulated garlic, then add the Worcestershire sauce, lemon juice, scallions, and parsley. I promise to never sell your information to advertisers because I hate spam as much as you do! I couldn’t hear everything they were saying, but he appeared to have a large box in hand that he very much wanted to get rid of. Put the turtle meat into a large pot and cover with 8 cups of water. If you travel farther south, however, you will find my favorite version: Creole turtle soup. The reason is because turtle meat is all over the map, with at least four different textures and colors coming from the same turtle, depending on what part you’re talking about. It has become one of Dr. Gumbo's most popular requests.Unit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients: shrimp (shrimp, water, citric acid, sodium … Turtles are delicious, but are notoriously hard to clean, so I was thankful that Norm had cleaned this one for me. Other Tasty Soups I've Come Across and Loved. Add the garlic and cook another minute. Holly answered the door. Price per Quart ... Add to cart. Add the bay leaves, thyme, and garlic and cook for 2 minutes. Unlike the clear turtle soup eaten in most other places, Creole turtle soup is thick and almost a stew. Tie the vegetables, herbs, and spices in a cheesecloth sachet and add to the pot. Then, add the tomato purée and paste, blending well into the vegetable mixture. Turtle soup is a great delicacy in Louisiana. Other Items You Might Like. Bring to a rolling boil and reduce to simmer. Place the deviled quail eggs in the well of the plate, in line with the painted rims. The mailman knows me well enough to understand what I do and that I occasionally get care packages full of exotic protein. Turtle meat is very tough to come by, but I’ve seen it in lots of Asian markets (you can even get live ones there) as well as in some farmers markets in places like Missouri, Ohio and Maryland. Cream of Roasted Tomato and Fennel soup, with parsley croutons Mike's Fiddlehead Gumbo, from Winnipeg! Sat, May 16, 2020 30 mins. Creole Louisiana Snapping Turtle Soup. Finish the soup with the sherry, parsley, lemon zest and hard-boiled eggs. Bring to a boil, reduce heat to medium and simmer for 10 minutes. Normally I’d answer it, but at that moment I was elbow deep in snow goose gore; I’d shot six the previous day and was in the middle of plucking, skinning, gutting and breaking them down. 15 Louisiana-Inspired Recipes for the Ultimate Mardi Gras Menu, Every Louisiana-Inspired Mardi Gras Recipe You Could Ever Need, Commander's Palace's Legendary Turtle Soup Recipe. Bring to a boil and skim the scum that floats to the top. The most widely served style of turtle soup in the area is descended from the one served at Commander's Palace, which is distinctive in that it uses as much veal shoulder as turtle and includes spinach as an ingredient. I know, weird, right? Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Creole Louisiana snapping turtle soup and chicken creole and deep-fried seafood-stuffed bell peppers. Aired: 07/07/20 Rating: NR Turtle soup was traditionally a Creole dish served on special occasions. Finishing the soup with sherry is de rigeur, and the result is a silky, spicy soup kinda-sorta like a gumbo, but with more tomato. It should be thicker than water, thinner than gravy -- like chicken and dumplings if you are familiar with that. In a 3-gallon stock pot, combine turtle with beef stock or water, quarter onions, celery, garlic and bay leaf. Add the tomatoes and the turtle meat. This turtle was a bruiser, too: I weighed the meat at just over 3 pounds — enough for two meals! Barring those options, I might use a combination of chicken thighs, pork shoulder and clams. Jun 25, 2015 - A classic turtle soup recipe done Creole style, like they serve in New Orleans. It’s still popular among a certain set in Pennsylvania, Ohio, Maryland and its environs. Reserve the egg whites and set aside. Using a pastry brush, paint a stripe across the rim of a soup plate with the Chow Chow paint. Mix together until smooth. My first thought was my dad, who has sent me whole king salmon from the Pacific Northwest from time to time. Once you've cleared the meat hurdle, everything else is easy. It all came flooding back. Add the onions, celery, bell peppers, and garlic and sauté until wilted, about 3-5 minutes. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. No position to greet polite society. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Add the green onions, parsley and nutmeg. I was taught to fish by my grandparents. Pour 6 ounces of the turtle soup base into the well. Shutterstock. Turtle Soup This classic Cajun preparation is spiked dried anise-like herbs and spices to contrast the mild gaminess of the turtle meat, and finished with sherry. Add them all, stir to combine and simmer for a minute or two. Chill until ready to use. Add the Worcestershire, the remaining 1 3/4 teaspoons salt and remaining 1/2 teaspoon cayenne, the reserved turtle stock, lemon zest, lemon juice, and sherry. More likely, however, you will be substituting. Genuine Turtle Soup $ 13.99. Episode 1. I thought about doing a Philadelphia terrapin soup… Strain the stock through a fine-meshed strainer and reserve the meat. “Hey Hank,” Holly shouted into the kitchen. Bring the soup to a rolling boil, reduce to simmer and cook approximately 45 minutes or until the turtle is fork-tender. “Open it up!”, Holly grabbed a utility knife and broke open the giant box: “Um… it’s a turtle.”. The first thing I made was Creole Turtle Soup, which is my favorite turtle recipe. Continue to add stock as needed to retain a soup-like consistency. Add the bay leaves and about a tablespoon of salt. Chop as coarse or as fine as you want. The second reason I love turtle soup is because it is an American classic. Filed Under: American Recipes, Featured, Recipe, Wild Game. Or, if you have the funds, you can actually buy wild snapping turtle meat online. In a large Dutch oven, heat the vegetable oil over medium-high heat. A New Orleans classic, turtle soup is a staple at Creole restaurants in the Big Easy—unfortunately, turtle isn’t exactly a common protein at the average grocery’s butcher counter. Well, to be honest, I like all turtle soups (the Chinese do some cool things with turtle, too) but this one is the most accessible to turtle newbies here in North America. It was the mailman. Add more turtle broth until the soup thins a bit. Strain the turtle broth and put it into a pot set over low heat to keep warm. Start by making the turtle stock. Pass through a fine-meshed sieve. Cook for about 18 to 20 minutes or until liquid is almost … Guilty. But I’d told him to stop doing that, considering that I catch more than I can possibly eat every year now. My first advice would be to cruise the Asian markets in your town, if you have any. Place the quail eggs in a large saucepot of cold water and bring to boil for 4 minutes. In a heavy-bottomed stockpot, combine the stock with the turtle meat and bring to a low simmer. When my book tour took me to Cleveland, I’d spent some time jawing with Norm and Joe (I stayed at Joe’s house) and well, we might have had a few beers and got talking about turtles. Pumpkin Soup, with fig quenelles Soup of Seven Onions and Seven Peppers; Spring Vegetable Soup, with Creole croutons Chef Patrick Mould share his recipes for creating a Creole Turtle Soup. Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. Cook this, stirring almost constantly, to make a roux the color of peanut butter, which will take about 10 to 15 minutes. Bring to a rolling boil then reduce to a simmer. Seafood finds its way into almost every traditional Louisiana meal, including this andouille and crab gumbo. And that’s what Norm had mailed me. Usually cleaning a snapping turtle involves axes and wire cutters and boiling water and generally a lot of effort. Combine the boiled egg yolks and quail yolks with the remaining ingredients. In a large soup pot over medium to high heat, melt 1/2 stick butter. But I have eaten snapping turtle. Our innovative “Um… were you expecting anything… bloody?”, Not at the moment. In a large Dutch oven, heat the vegetable oil over medium-high heat. Simmer gently for 15 minutes, or until the vegetables are soft. As an Amazon Associate I earn from qualifying purchases. Brennan's Restaurant is a New Orleans restaurant tradition since 1946. I’ve never eaten terrapin, which is a smallish turtle that’s reported to be very, very tasty. Add salt, black pepper and lemon juice to taste. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. (As the pot simmers, scum will rise to the surface. My turtle soup story begins in Hardin County, Kentucky. Turtle soup usually starts with a roux, but this version resembles chowder for a (quite delicious) change of pace. When the great captains of industry had banquets back in the late 1800s, terrapin soup would always be on the menu next to roast canvasback with fried hominy. Turtle meat mixed with bell peppers, onions, celery and a splash of sherry. “Holly, can you get that?”. Drop the heat to a bare simmer and cook until the turtle meat wants to fall off the bone, about 2 to 3 hours. One thing to look for is for diced or pulled meat, not ground: You can hide your lack of turtle in the grinder.

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