Photograph: The International Potato Centre With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato. The potato was domesticated 7,000 years ago by the ancestors of these Peruvian peasant farmers on the shores of Lake Titicaca, between modern-day Peru and Bolivia, say archaeologists. How Peru’s potato museum could stave off world food crisis. The Spanish sailors who returned from Peru and other countries in the New World brought back potatoes to Spain around 1570. With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato. November 29th, 2019 Dan Collyns, witing in the Guardian, describes how an Agri-park high in the Andes preserves the expertise to breed strains fit … Highlights include the world's largest exhibits of . With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato. A selection of the thousands of native potato varieties that grow in Peru. > How Peru’s potato museum could stave off world food crisis. The Potato Park is dedicated to safeguarding and enhancing these food systems and native agrobiodiveristy using the adaptive and holistic approach described by the IBCHA model. The potato developed into an important staple food and the main energy source of the early Peruvian cultures. November 29, 2019. The age of extinction Climate change Agri-park high in the Andes preserves the expertise to breed strains fit for a changing climate The age of extinction is supported by Band Foundation and … How Peru’s potato museum could stave off world food crisis. The Canadian Potato Museum is a living testament to the humble tuber and those who have tilled the soil in its evolution. The Potato Park, as its name denotes, celebrates the tremendous diversity of native potato varieties and other native Andean crops characteristic of Andean food systems. With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato. We celebrate all things “potato”.. The Potato Park is considered a secondary centre of origin for the potato, which today is grown on every continent on Earth except Antarctica. The International Potato Center (known as CIP from its Spanish-language name Centro Internacional de la Papa) is a research facility based in Lima, Peru, that seeks to reduce poverty and achieve food security on a sustained basis in developing countries through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved … How Peru's potato museum could stave off world food crisis. potato-related farm machinery, agricultural and Community artifacts and the world's largest potato sculpture. Peru is home to the world’s biggest germplasm bank of potatoes, containing seeds, tissue culture and plants from 5,000 varieties. Article recently published in the digital edition of the British newspaper. The biologists, geneticists and agronomic engineers working with the non-profit International Potato Centre (CIP), which began to collect samples in Lima in 1971, carry out lab and field research with the help of rural communities.
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