May 2, 2020 - Salna recipe, Madurai parotta salna, plain salna recipe, vegetarian salna , vegetable salna, road side salna, how to make salna for parota, madurai salna, side dish for parotta. Salna is a quite popular side dish in Tamilnadu which is usually served with hot and flaky parotta. Oct 19, 2020 - Explore Mages Sankar's board "Indian food recipes" on Pinterest. I showed my wife this recipe and she did it. It was mouth-watering and authentic. Bun Parotta Recipe with Step by Step Pictures. Korma Vegetable Recipes Salsa Curry Restaurant Indian Fruit Vegetables Cooking. So full of flavor and quality spices-yum! This site uses Akismet to reduce spam. Turning this street food into a homemade dish was an excellent idea. Would love to try the chicken dish! If you ever ask me what is the last meal which you want to eat in this earth means, the answer will be “parota & salna”. Badam Vegetable Kurma. Now knead this dough for atleast 5 mins till it is soft and strechy. Remove to a blender and make it into a fine puree. Seeing all your step by step recipe pics, i'm forced to try everything! Have a great weekend! Each mouthful taste so yummy and good. The salna came out very well, myself and kids enjoyed it a lot. Cook till oil separates. Now add onions, tomatoes and green chilli in a pan. Heat oil in a kadai. This parotta is a popular madurai recipe. Now knead this dough for atleast 5 mins till it is soft and strechy. I cooked your recipe for my friends in Germany. Delicious madurai style bun parotta recipe which is super easy to make and taste amazing. I have done is more than 4 times within a month .thank you again. Hope you will give this a try and let me know how it turns out for you. WELCOME! Instructions Take salt, sugar, water in a bowl and mix well. Dry roasting the spices in medium low flame for 3-4 minutes, makes the Salna flavorful also helps to grind the spices into powder easily. Add in chilli, turmeric and coriander powder and mix well.Add in … Apply oil over it and leave aside for 1 hour. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Madurai street style bun parota recipe is super easy to make. More About Me…. Just tried this out today…it turned out so good the first time around that my husband found himself eating more than half of it xD I love the creamy richness of the curry — that's probably what makes it such a hit with parotha. Kalpasi or the stone flower – Spice, is the key ingredient to make this egg salna. Add in onions, curry leaves and saute for 3 mins.Add in tomatoes and mix well.Cook for 3 mins. I tried it yesterday, it's really yummu. More About Me…. Set this aside. Add salt and turmeric powder. Check images for understanding. Oh no Aarthi…this is a complete torture..SO yummy and tempting salna..It's new to me.Thanks. Now divide the dough into equal balls. Looks like a flavorful dish. Take eggs in a bowl, add water and oil and mix well. Thanks for your efforts! Even i am going to try. Fry this till they turn golden. Serve with roti,dosa or parota. Bun Parota Recipe is a popular dish in madurai. I have a quick question.. You have mentioned 1-onion and 1-tomato in ingredients and in picture there are 3 onions and 4 tomatoes. Add fennel seeds, cinnamon, pepper and saute for a min. It turned our really good. Each mouthful taste so yummy and good. Now roll it loosely into a bun like. My family loved it. Cook till it gets mushy. Very helpful step wise clicks.. This is a very very flavourful salna recipe. Knead this to a dough. Crispy flaky parotta which is cripsy on outside and fluffy inside taste great with salna. Ingredients. Now pour in the masala and mix well. If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on.You could also make your own parotta,check this link for recipe.And if you want to try that typical street food salna just check this link.So Hope you all give this a try and tell me how it came out. I tried to replicate the recipe and found this one on “Chitra’s Food Book”. 16)Strech it using oiled hands in a well oiled work surface. Thanks for the great recipe. I'm going to serve this tonight for dinner with some dosa…the man of the house is already salivating!! Take this in a blender and allow to cool down. If you ever ask me what is the...Read More Nov 19, 2014 - Have you ever had hot parota with spicy salna on a cold raining day..My goodness nothing gets better than this..Specially there is a shop near our house, they serve the best salna ever..It is spicy, hot and fully of flavour. irresistable combo…awesome presentaiton arthi.. so yummy .. that goes very well with malabar parota .. thanks again, looks so good…very similar to Malaysian style curry…except for the fennel and curry leaves, very nice and tempting recipe.Iam gooing to trythis for breakfast tomorrow:), your picturization is really great.you would be a good teacher. I'm actually planning on making it tomorrow. Love to have this with parotta,looks awesome,can imagine the flavor and taste. You need parota to enjoy this salna…So Check out the parota recipes…, Filed Under: Chicken Recipes, My fav, Recent Recipes, Salna. Apply oil on it and cover with a wet cloth. Oct 30, 2015 - How to make parotta recipe-Kerala malabar parota recipe without egg & a short video for rolling parotta ! thanks for the recipes. Add in all roasting ingredients and roast till light golden. this curry was soooooo good I cant tell u,with chapatti,roti and parotta.with idlis too it was yummmm. hi aarthii hav tried tiz recipe alond wit your malabar parota recipe yesterday for dinner….it turned out so good.my parents,hubby,my kid too liked it.it suits wel wit steamed rice too. This taste amazing with chicken salna or veg salna, Pheni Paratha Recipe – Seviyan Paratha Recipe. Apply oil on it and cover with a wet cloth. Can you please confirm ??? wow..what a delicious & mouthwatering recipe!! Thanks for this wonderful recipe…turned out great!!! While I sit on the other side of the globe. I have tried out many of your receipes all dishes are big hit!! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I have tried wheat buttermilk biscuit out side in train once .couldn't fine that in restaurants if so they don't have in wheat but they have in white….but still searching for that receipe..if u can able to do that plz post with pictures .. Required fields are marked *. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Oct 21, 2017 - I love love salna..It is a bright coloured curry which is usually served with parota..I already have a street food style chicken salna recipe in … I just had chicken salna in pondicherry 2days back when my wife and me went for a long weekend getaway, I had it almost after 10yrs, I'll be making this recipe today, yummmmmmmmm…….. Hey,am also the parotta lover,for the kurma I use to take parotta,your recipe is so good I tried it and loved t so,thank you for sharing…. @Aparna RajendranI made two salna using this..Follow the written measurements. Key Ingredients. Hey…this is my first time at your blog I'm a Malayali so this was the first time I've ever heard of a salna, but my husband was born and brought up in Chennai and spoke so much of how his college days were incomplete without a parota/salna combo that I just HAD to try it out! WELCOME! 11)Now knead this for 5 mins till smooth. See more ideas about indian food recipes, recipes, food. Saved by Naga Shree. Feb 14, 2020 - Salna recipe, Madurai parotta salna, plain salna recipe, vegetarian salna , vegetable salna, road side salna, how to make salna for parota, madurai salna, side dish for parotta. « Rava Dosa Recipe / Instant Crispy Rava Dosa. Have you ever had hot parota with spicy salna on a cold raining day..My goodness nothing gets better than this..Specially there is a shop near our house, they serve the best salna ever..It is spicy, hot and fully of flavour. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I'm a big fan of your blog. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Remove it to a blender and... Add in tomatoes and salt. Now take onion, tomatoes, green chilli and chicken in a kadai. Now add in chicken, season with salt and turmeric powder. R u from virudhunagar this combo looks so yummyIt remains me my hometown, Will definitely try this receipe this weekend Mouthwatering yummy. I was searching for salna recipe and came over your post. Add fennel seeds, cinnamon, pepper and saute for a min. Pour in enough water to cover the chicken . Its just awesome, and reminds me of my home town – Madurai.. Give a toss for a min. Cover the pan and let it simmer for 15-20 mins till oil separates from this. Method: Start by making the masala. It came out quite well. Thank you arthi for the wonderful recipe.. Add water and salt and sugar and cover and cook till they are cooked. https://www.youtube.com/watch?v=qB7Punwig-o, Masala Oats Recipe – Masala Oatmeal Recipe, Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free, Vegetable Oats Porridge Recipe – Veg Oatmeal Recipe. Learn how your comment data is processed. Your email address will not be published. 23)These bubbles should be there which will make the parota cripsy and light. I tried it today and it came extremely good and tasty.. we are trying more. Heat 1 tsp oil, add in the ingredients given for roasting except coconut. Unbeatable combination..chalna is my fav..looks spicy and flavourful. Main Dishes to have with this salna, Malabar Parota, Phulka, Romali Roti, Ajwain Paratha, Coriander Chapati, Kalonji Naan .. Instructions Heat 1 tsp of oil in a kadai. It was very well explained and turned really good. Now add in coconut and fry till it is golden. Heat oil in a kadai. I am so jealous of the wonderful street food that is being served in India. Actually the masala and the whole spices which we add in this really speaks through this curry. hai aarthi I really love this chicken salna …I have tried with chicken ,egg and mealmaker ..lovely ….a gravy without ginger garlic paste tastes this much good and nice …thanz . Bring it to boil and cook it for 15-20 mins untill the chicken is cooked. My family loved it. Now strech it as much as you can. Hi aarthi.. can we use vegetables instead of chicken for salna?? This recipe has been book marked by me, printed out and cooked umpteen times. Add in chilli, turmeric and coriander powder and mix well.Add in coconut and mix well. Add in the ground masala and mix well. Add in onions, curry leaves and saute for 3 mins.Add in tomatoes and mix well.Cook for 3 mins. Add flour and mix well. Spicy-Aroma. Take the dough. Thanks for the great recipe. Take salt, sugar, water in a bowl and mix well. Required fields are marked *. It is a flavourful and spicy curry that goes well with plain parata. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Thanks for the recipe. 1. But I hadn't thought we can do the same salna that we get in the hotels.. Now I longer miss my parota salna.. Hi Mrs. Aarthi, I'll definitely try this out too , looks so delicious Aarthi..wonderful recipe!! Take eggs in a bowl, add water and oil and mix well. Make sure to dry roast in low heat and switch off the flame and transfer the spices once they turn aromatic. This site uses Akismet to reduce spam. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Especially the style of serving parotta with a hot salna is the highlight. 14)Cover with a wet cloth and let it marinate for 3 to 4 hours. That looks heavenly!! Now heat oil in a cast iron pan and fry on medium heat on both sides till golden and crispy. Hi,this curry goes with all the tiffen items and the rice too…. taste was yummy mam,thanks for sharing this recipe…, Your email address will not be published. Your email address will not be published. Fold one side on it, fold other side on it. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Heat 1 tblspn oil in a pan till smoking. Hi Arthi!! Your email address will not be published. awesome. Add in spice powders and mix well. Always parota,salna had been my favorite. Salna / Chalna is a street side curry made in South India that is usually parceled with Parata. Add in chicken and toss … Mixed Vegetable Stew. Let it marinate for 3 to 4 hours. Learn how your comment data is processed. The parotta has be soaked completely with salna which indeed enhance the taste in eat bite. https://www.youtube.com/watch?v=qB7Punwig-o, Healthy Oats and Nuts Balls – Kids Friendly Snack, Creamy Breakfast Oats Porridge with Nuts, Raisans & Honey Caramelized Apples, add onion, tomato, green chilli and chicken in a kadai. Cover and cook for 5 mins. There is something in that magical masala which goes in this salna which totally make this..Try to simmer the gravy for a longer time, so that you will get the real flavour of the salna..This salna taste best with roti, dosa and even with idli..I hope you will try this out and let me know what you feel.. Start by making the masala. Thanks for your recipes. Yes I am so crazy about that. Apr 11, 2020 - Madurai Bun Parotta Recipe with Step by Step Pictures. Set aside. It's really awesome and bookmarked recipe try it soon tell the onion and tomotto is equal to cup or grams please share, @Anonymousonion 300 grams, tomato 300 grams. Grind it to a smooth paste. It looks amazing. Best wishes for trying more receipes..I live in America . Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate(See picture).Make every dough ball the same way.After that cover the plate with some … Kudos on a great recipe. Wow! Add in the well beaten egg slowly and mix well. Flatten it on a oiled work surface using your oiled hands. It is puffy parota which are cooked till crispy and it is fluffy inside. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha, Filed Under: Madurai, Paratha, Recent Recipes, Street Food. If you ever ask me what is the...Read More Aug 25, 2014 - Have you ever had hot parota with spicy salna on a cold raining day..My goodness nothing gets better than this..Specially there is a shop near our house, they serve the best salna ever..It is spicy, hot and fully of flavour. Bring this to a boil. Excellent display easy adopt the style hats of u, it was so nice to see this recipe int he firstplace and for being so faraway from home.. this recipe turned out well, taking me into moments feeling am at home in india . Each mouthful taste so yummy and good.

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